Аспаз көмекшісі (Қызметкерлер Асханасы)/ Commis (Staff Canteen ) / Помощник повара
... cooking (portioning, chopping, storing products). Washing and peeling fresh vegetables and ... and checklists. Preparing cold dishes. Operating kitchen equipment (ovens, stoves, ... cooked. Organizing the workspace. Serving dishes in the correct portions and ...